Breakfast Menu & Options
SUMMER : Full farmhouse breakfast available from : 1st April to 1st November ~ WINTER MONTHS : We offer a Breakfast basket in the suite basis ~ please scroll down for details of the breakfast basket basis, under the photos ..
SUMMER BREAKFASTS :
BREAKFAST IS USUALLY SERVED BETWEEN 8.15 a.m. & 9 a.m. but if you have an early departure & prefer an earlier breakfast that can be arranged or if you'd like a later breakfast, let us know the previous morning and we can leave you a breakfast basket in your suite (apologies but late breakfasts are not avaialble on departure day as check outs are @ 10.00a.m)
The emphasis is on fresh quality, locally sourced ingredients for breakfasts ~ our own free range eggs wherever possible ~ local bakery bread ~ YOUR choice of breakfast ....
STARTERS : HELP YOURSELF TO :
Your choice of :
Cereals, Muesli, nuts & seeds :
Grapefruits : Prunes :
Fresh fruit platter :
Organic Welsh Live Yogourt :
COOKED SECTION
We use best quality locally sourced ingredients , with Edwards of Conwy pork sausages - local bacon & our own free-range eggs
Our bread is fresh local bakery bread - your choice of white or wholemeal.
1.. Bacon, pork sausages, egg, tomato, mushrooms, fresh sautéed baked potatoes with baked beans & black pudding if desired
1 (V) The vegetarian option of the full breakfast, has vegetarian sausages and no bacon.
2. Bacon, egg and tomato.
3. Poached or scrambled eggs on toast ( the scrambled egg can also be with cheese)
4. Boiled eggs - with toast or bread & butter
5. Beans on toast – with or without an egg with or without grated cheese.
6. Fresh tomatoes on toast (baked) either plain, or with herbs &/or grated cheese.
7. Buttered kippers – on their own or with an egg.
8. Porridge – usually creamy (or plain) - as a starter or as a main breakfast.
9. Luxury fruit muesli – made with creamy yoghurt, grated apple, pear, peaches & berries
You are welcome to have variations to the above menu or something else of your own choice …please let us know !
TO ROUND OFF
Fresh bakery Toast – help yourself to a selection of homemade orange or lemon marmalade or lime & grapefruit - marmite - honey and jams or marmite.
Pot of tea, coffee - ground (or instant), herbal tea, drinking chocolate.
Fresh orange juice and milk are on the table
BREAKFAST BASKET IN THE SUITE OPTION (DIY Breakfast ..) usually available from November to the end of March and occasionally during some weeks in the summer
This basis, when it's over the winter months, will be on a reduced rate ..
If you prefer the option of having the occassional leisurely morning , you are welcome to have this option for the odd morning or two at any time
All of the suites have snacks preparation areas with fridge, microwave and toaster , table and chairs etc ..
We leave breakfast ingredients in the rooms on a daily basis & the suites would be serviced daily.
BREAKFAST BASKET CONSISTS OF :
Cereals,
Porridge
Fresh fruit juice
Fruit,
Eggs for Scrambled eggs (on toast)
Beans (on toast)
Tomatoes (on toast) with or without cheese
White or wholemeal bread for toasting
Home-made marmalade, marmite, jam and honey.
Tea/coffee, milk, drinking chocolate and herbal teas are provided in the suite.
SUGGESTIONS FOR BREAKFAST IN THE SUITE
Scrambled eggs - Microwave ( 1/2 minutes +-)
Microwave for 1 minute, stir, - serve with toast or bread & butter
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Beans on toast: ( 2 minutes)
Microwave for 2 minutes only – serve with toast or bread & butter
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Fresh or tinned tomatoes with toast (1 minute per fresh tomato)
Microwave for 1 to 2 minutes - serve with toast, nice with herbs & cheese.
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Porridge – Microwave for 3 minutes only
In the microwave for 3 minutes (1 portion) serve with honey, jam or cinnamon
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